 |
||
|
|
||
|
|
starters |
|
| Chef’s Daily Soup | 5 |
seasonal selections, made
with the finest ingredients |
| North Atlantic Lobster Bisque | 5.5 |
a classic creamy delight |
| calamari | 8 |
fired crispy, served with
a spicy marinara |
| SPINACH AND artichoke dip | 9 |
served with boursin
cheese and toasted sourdough points |
| steamed P.E.I. mussels | 8 | saffron, garlic, fennel, carrots, tomato & white wine |
|
|
||
|
|
salads |
|
| Classic Caesar | 8 |
romaine hearts, shaved parmesan, toasted croutons* ***add grilled chicken or baby gulf shrimp*** 4 |
| Cobb salad | 9 |
mixed greens, chicken, turkey, bacon, hard boiled egg, avocado, tomato, scallion, ham, cheddar cheese, blue cheese, with a house vinaigrette |
| SPINACH salad | 10 | GRILLED CHICKEN OR BABY GULF SHRIMP, BACON, ROASTED RED PEPPER, CANDIED WALNUTS, SUNDRIED CRANBERRIES, GOAT CHEESE, CIDER VINAIGRETTE |
| pan seared scallops | 12 |
spring mix, grape tomatoes, mandarin oranges, mixed dried fruit,
citrus vinaigrette |
| asian chicken salad & spring rolls | 11 |
sesame seeds, almonds, tomato,
scallion, and carrot, with Teriyaki balsamic dressing |
|
grilled flank steak & portobello mushroom |
9 |
mixed greens, roasted peppers, blue cheese dressing |
| CRABCAKE SALAD | 10 |
mixed BABY GREENS, GRILLED ASPARAGUS, GRAPE TOMATO, SLICED RED
ONIONS, CITRUS VINAIGRETTE |
| Grilled salmon nicoise | 10 |
mixed greens, olives, beans, chopped egg, tomato, potato & balsamic dressing |
|
|
||
sandwiches |
||
| Filet Sandwich | 13 |
grilled sliced beef, with roasted peppers, and
caramelized onions, on steak roll ***add cheese*** 1 |
| Carolina Style Barbecue Pulled Pork | 8 |
served with coleslaw, dipping sauce,
toasted bun |
| Grilled Portobello Mushroom | 10 |
with fresh mozzarella,
zucchini, basil mayonnaise on black rye bread, and roasted red
peppers |
| Crabcake Sandwich | 10 |
old bay mayonnaise, tomato, lettuce,
onion, on toasted bun |
|
Smoked Turkey & smoked mozzarella |
9 |
served with bacon, red leaf lettuce,
whole grain mustard on black rye bread |
| CHICKEN SALAD | 9 |
ON GRILLED SOURDOUGH,
LETTUCE, TOMATO AND PICKLE |
| CALIFORNIA ASIAN WRAP | 10 | MIXED GREENS, SESAME SALMON, SCALLIONS, CARROT, NAPE CABBAGE, TERIYAKI BALSAMIC DRESSING, AVOCADO, BEAN SPROUTS |
| Hand Cut Ham and Swiss Melt | 8 |
with dijon mayonnaise on grilled sour
dough bread |
|
Build Your Own 8 oz. ground Angus beef burger |
10 |
grilled to order, served with tomato,
lettuce, and sliced onion* Your choice of 2 toppings: cheddar, blue, Swiss, American, caramelized onions, roasted peppers, mushrooms, or bacon each additional topping .75 |
|
|
Entrees |
|
| Fried Oysters & Chicken Salad | 12 |
mixed greens, green apples,
toasted sourdough bread, served with cocktail and tartar sauces |
| Baked Penne with Chicken | 10 |
artichoke hearts, spinach, tomato, and smoked mozzarella |
| Scotch Glazed Salmon | 12 |
herb roasted red bliss potatoes, and seasonal vegetables |
 |
||
 |
||