STARTERS

*Fresh Shucked Oysters ask your server for today’s oyster special  14

Steamed P. E. I. Mussels saffron, garlic, fennel, carrots, tomatoes & white wine  11

Spinach & Artichoke Dip served with Boursoin Cheese & toasted sourdough  10

Colossal Shrimp Cocktail served chilled, with roasted tomato horseradish sauce  12

Calamari fried crispy, served with a spicy marinara  9    ...add peppers  9.5

Beer Battered Shrimp fried and served with sweet plum & spicy citrus sauces  10

Crab Meat Quesadilla lump crabmeat, cheddar cheese, tomato salsa & sour cream  12

Portobella Mushroom stuffed with goat cheese, spinach, sun dried tomatoes & herb oil,
with a balsamic reduction  9

Vegetarian Spring Rolls served with sweet soy dipping sauce  10

Asian Potstickers served with Asian slaw  10
 

light fare

*Build your own 8oz. Ground Angus Beef Burger grilled to order,
served with tomato, lettuce and sliced onion   10.5
Your choice of 2 toppings: cheddar, blue, Swiss, American, caramelized onions, roasted peppers, mushrooms, or bacon
each additional topping  .75

Crabcake Sandwich old bay mayonnaise, tomato, lettuce, onion, on a toasted bun  10

Carolina Style BBQ Pulled Pork served with coleslaw & dipping sauce on a toasted bun  9

*Filet Sandwich grilled sliced beef, with roasted peppers, and caramelized onions, on steak roll  13
**add cheese  1

Hand Cut Ham & Swiss Melt with dijon mayonnaise on grilled sourdough bread  8
 

ALL SANDWICHES SERVED WITH FRENCH FRIES
 

Chicken Salad & Fried Oysters served with green apples and toasted sourdough  14

Cobb Salad mixed greens, chicken, turkey, bacon, hard boiled egg, avocado, tomato, scallion,
ham, cheddar cheese, blue cheese, with a house vinaigrette  15

Pan Seared Scallops Salad spring mix, grape tomatoes, mandarin oranges, mixed dried fruit,
citrus vinaigrette  16

Asian Chicken Salad with Spring Rolls  sesame seeds, almonds, tomato, scallion, and carrot with teriyaki balsamic dressing  14

Grilled Flank Steak & Portobello Mushroom Salad mixed greens, roasted peppers,
blue cheese dressing  14

ALL LIGHT FARE SALADS ARE DINNER SIZE

soups and salads

Chef’s Daily Soup   6.50

North Atlantic Lobster Bisque   7.50

The Wedge chilled iceberg, topped with roasted peppers and chunky blue cheese dressing  8.50

The Rough spring mix, romaine, tomato, carrots, house vinaigrette  8.50

The Greens spinach leaves, topped with bacon, honey roasted walnuts,
peppered brie with a cider vinaigrette  9.50

Classic Caesar Salad romaine lettuce with shaved parmesan and toasted croutons,
tossed in a classic caesar dressing  8.50

The Wooden Iron Salad baby mixed greens, goat cheese, red grapes, candied walnuts,
& sundried cranberries with a cider vinaigrette  11

SIGNATURE FISH & SEAFOOD

*Seared Sesame Tuna Steak grilled with balsamic soy sauce, stir fried vegetables,
topped with warm spinach & greens  27

North Atlantic Salmon grilled, scotched glazed, served with roasted red bliss
potatoes & seasonal vegetables  23

Jumbo Lump Crabcakes dijon grain mustard vin blanc, mashed red bliss potatoes,
garlic green beans 25

Diver Scallops pan seared sea scallops with champagne sauce, lobster risotto & asparagus  25

Fresh Catch of The Day  *(Fair Market) chef selection du jour

STEAKS & POULTRY

*12oz. Center Cut N.Y. Strip served with red bliss mash potatoes & green beans,
choice of brandy peppercorn cream sauce or cabernet butter  30

*8oz. Center Cut Filet Mignon* grilled, served with maytag cheese & burgundy demi glaze, garlic mashed potatoes & asparagus  32

Eastern Shore Chicken Oscar Old Bay seasoning, crabmeat, herb vin blanc, garlic green beans
& roasted red bliss potatoes  23

*Pork Chop pan seared with whole grain Dijon sauce, garlic mashed potatoes, wilted spinach and carrots   20

Chicken Cordon Bleu breast of chicken stuffed with swiss cheese & prosciutto
served with garlic mashed potato and fresh asparagus  20

PASTA

Seafood Linguini mussels, chopped clams, spinach, bacon & sun dried tomatoes,
served over linguini with a garlic beurre blanc sauce  22

Spaghetti Bolognese  ground beef, slow roasted tomato sauce served over spaghetti
with grated parmesan   18

Pasta of the Day  chef selection du jour   18

SIDES

Seasonal Vegetables  5     Roasted Red Bliss Potatoes  5     Garlic Mashed Potatoes  5
Sautéed Spinach  5     Green Beans  5

Executive Chef - Paul Falker
______________________________

18% gratuity included for parties of 6 or more

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS