 |
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starters |
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| Calamari | 9 |
Fried crispy, with a
spicy marinara |
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| Vegetarian Spring Rolls | 8 |
Vietnamese style, with
sweet soy dipping sauce |
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| Steamed P.E.I. Mussels | 9 |
Saffron, Garlic, fennel,
carrots, tomato, & white wine |
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| Pork Potstickers | 8 |
Asian style, with Asian
slaw, sriracha, & teriyaki glaze |
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Soups & Salads |
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| North Atlantic Lobster Bisque | 7 |
A classic creamy delight |
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| Chefs Daily Soup | 6 |
seasonal selections, made
with the finest ingredients |
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| The Wedge | 7.5 |
chilled iceberg, topped
w/ roasted peppers & chunk blue cheese dressing |
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| classic Caesar salad | 9 |
romaine lettuce w/ shaved
parmesan & toasted croutons, tossed in a classic Caesar dressing |
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| the greens | 9 |
spinach leaves, topped w/
bacon, honey roasted walnuts, peppered brie with a cider vinaigrette |
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| The BLT Salad | 10 |
Romaine, baby gulf
shrimp, bacon, tomato, with house Russian dressing |
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|
(optional additions for
all salads) **add baby gulf shrimp** 6 ** add chicken** 4 |
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Sandwiches |
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| Barbeque pulled pork | 10 |
Carolina style, with
coleslaw & dipping sauce on a toasted bun |
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| Crabcake Sandwich | 11 |
Old bay seasoned
mayonnaise, tomato, lettuce, onion on a toasted bun |
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| Filet Sandwich | 12 |
grilled sliced beef with
roasted red peppers & caramelized onions on a steak roll **add cheese** 1 |
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| (All sandwiches are served with mixed greens) | ||||
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Sides |
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| French Fries | 4 | Onion Rings 5 |
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Desserts |
||||
|
Classic Crème Brulee |
7 | |||
|
chocolate chip bread
pudding with Crème anglaise |
7 | |||
|
Hot Baked Apple Crisp “A La Mode” |
7 | |||
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Chocolate Brownie Sundae with Vanilla Ice Cream and Chocolate Sauce |
7 | |||
|
Bookbinder’s “Creamy” Cheesecake with Fruit Sauces |
7 | |||
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Chocolate Ganache Cake with Vanilla Ice Cream |
7 | |||
|
Baked Brie Plate for Two |
10 | |||
|
Ice Cream** choice of Vanilla, Chocolate, or Cinnamon |
6 | |||
 |
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